Our loquat molasses (رب ازگیل) is a traditional Persian cooking ingredient made from slowly reduced loquat fruit. The result is a thick, tangy paste that adds depth and gentle sweetness to savoury dishes. Mix it with olive oil and lemon for a vibrant salad dressing, stir into stews and sauces, or use in marinades for meat, chicken and vegetables. Handcrafted by Tara in small batches in Australia, it brings a touch of authentic Persian flavour to everyday cooking.

Unlike overly sweet syrups, our Persian loquat molasses celebrates balance and purity — a tangy, amber-hued syrup that elevates both traditional and contemporary dishes. Perfect for glazing meats, enriching salads, pairing with cheeses, or adding a refined touch to drinks and desserts.

Made with no refined sugar or artificial additives, every jar reflects the authentic craftsmanship and heritage of Persian culinary tradition — bold, natural, and unmistakably genuine.