Rich, tangy traditional Persian dairy bites made from slow-cooked yoghurt and salt, set and dried into smooth, melt-in-the-mouth cubes. Enjoy on their own as a nostalgic treat, or crumble into soups and stews for extra flavour.
Ghara
Tara skill fully prepares Ghara in Australia, using authentic methods passed down through generations. With great care and precision, she slowly heats and thickens sour yogurt until it transforms into a rich, dark, and flavorful paste just like it’s made back in Iran.
Her version, handcrafted by Persian Delight by Tara, preserves the original taste and texture of this beloved traditional product while being made entirely from natural, high-quality ingredients.
Through her artistry, Tara brings a piece of Persian heritage to Australian homes offering a true taste of tradition, culture, and craftsmanship in every spoonful of Ghara.